About

It covers packages and practices of crop cultivation, Nutrient Management, and enhancing the nutritive value of produce through organic farming.                                        

Eligibility: B.Sc (Ag.) or B.Sc (Hons.) Ag.

Duration: The course is typically four semesters (two years). It includes classroom lectures, lab work, self-employability & methods of field experiments & thesis work.                                                                                                                                   

Job Opportunities

Postgraduates of the M.Sc Ag. in Agronomy Programme have broad opportunities in government sectors, the agricultural industry, and related sectors. 

Why Choose this Course?   

High Demand

Agronomy is vital for enhancing the economic development of the country's farmers, and there is constant demand for experts to manage and optimize crop and soil cultivation practices.

Global Opportunities 

The food and agriculture business is a global industry that is getting bigger every year due to a substantial increase in demand for food due to changing food habits and an increase in population, offering employment opportunities in various countries and regions worldwide. 

Potential for Career Advancement 

With experience and expertise, an agronomist can progress to high-level positions in government and private sectors and become a progressive farmer.

Contribution to Resource Management

Postgraduates of M.Sc Ag. in Agronomy play an important role in sustainable agriculture development and natural farming, ensuring environmental conservation and resource management.